Strawberry Balsamic Poppyseed Dressing
- 1 cup fresh strawberries, sliced ( strawberry balsamic)
- ¼ cup balsamic vinegar
- 2 Tbsp coconut oil
- 1 clove garlic
- ½ tsp sea salt
- ½ tsp black pepper
- 2 tsp poppyseeds
- Place all ingredients except for the poppyseeds in a blender and blend until smooth.
- Add poppyseeds to blended dressing. Pour in a air-tight jar or seal-able container and shake it up.
- Keep refrigerated. Let sit at room temperature for 5 minutes before using. This will allow the coconut oil to become less solid. Shake and pour. Dressing will keep for up to two weeks. Makes about 1 cup of dressing.